This post is completely dedicated to Sarah..3 recipes for cabbage!
If it weren’t for her, I would have never tried cabbage, loved it, and now eat it in the copious amounts that she does! The way she introduced me to the leafy green, cruciferous veggie is:
- sauteing it in a little extra virgin olive oil, dried onions, salt and pepper-delicious and simple!
Here are 2 other recipes I’ve experimented with that have all tasted differently:
- saute in oil and 1 tablespoon of butter with minced, fresh red onions, salt and pepper.
- roast cabbage in a 425degree oven with olive oil, salt, pepper and crushed red pepper flakes for some heat*
Capsaicin is a thermogenic agent, which means it increases metabolic activity. This, in turn, helps to burn calories and fat. Sprinkle crushed red pepper flakes, tabasco sauce, or cayenne pepper on scrambled eggs, in pasta, or sautéed veggies! (source)